Lime Mousse
Ingredients:
- 4 limes
- 2 packages of heavy cream
- 1 can sweetened condensed milk
Preparation:
Put the heavy creams in the freezer to chilled them.
Zest the limes and set aside to decorate the mousse in the end, and then squeeze the juice of the limes and also set aside.
In a mixing bowl, beat the heavy creams until soft.Add the sweetened condensed milk and then the lime juice and gently mix it. Pour into a bowl and garnish with the lime zest.
Refrigerate until serving time.
Bon Appétit
It sounds refreshing!
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